Comida Kraft
Recipe Box

Creamy Marshmallow & Pineapple Squares

Prep Time
30
min.
Total Time
3
hr.
15
min.
Servings

16 servings

Layers of delicate crumb crust and gooey marshmallow are topped with tangy lemon Jell-O Gelatin infused with sweet pineapple.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Mix first 3 ingredients until well blended; press onto bottom of 13x9-inch pan. Bake 8 min.; cool.
  • Beat cream cheese, marshmallow creme and vanilla in medium bowl with mixer until well blended. Whisk in COOL WHIP; spread over crust. Refrigerate until ready to use.
  • Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Stir in pineapple. Refrigerate 30 min. or until slightly thickened. Spoon over dessert. Refrigerate 2 hours or until firm.

Healthy Living

Save 50 calories per serving by preparing with PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and 2 pkg. (0.3 oz. each) JELL-O Lemon Flavor Sugar Free Gelatin.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Special Extra

Sprinkle 1/4 cup dried cranberries over dessert before the 2-hour refrigerating time.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 230
Total fat 10g
Saturated fat 6g
Cholesterol 25mg
Sodium 210mg
Carbohydrate 33g
Dietary fiber 0g
Sugars 26g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Every thing was good on this except for the jell-o. Every thing was good on this except for the jell-o. Need to add "at least" 1 to 1 1/2 cups "more" water to the jell-o. It was like rubber. Will try again with more water to make the jell-o softer.
Date published: 2012-07-15
Rated 1 out of 5 by from The crumbs didn't set very firmly on the mixture when I cut it up into squares. The crumbs didn't set very firmly on the mixture when I cut it up into squares. I was disappointed,I wouldn't make this again!
Date published: 2012-04-04
Rated 4 out of 5 by from I made this new recipe for the group of ladies I work with. I made this new recipe for the group of ladies I work with. It was very good! It would be an excellent summery dish!
Date published: 2011-12-01
Rated 2 out of 5 by from The Jello layer comes off too easily, and is rubbery. The Jello layer comes off too easily, and is rubbery. Not that good. Will not make again.
Date published: 2012-03-30
Rated 5 out of 5 by from Love it, but the only diference I made it in a pie dish. Love it, but the only diference I made it in a pie dish. still scrumshious.
Date published: 2011-11-29
Rated 5 out of 5 by from this was a big hit with my family! this was a big hit with my family!
Date published: 2012-10-03
Rated 3 out of 5 by from
Date published: 2012-03-29
Rated 5 out of 5 by from
Date published: 2012-05-09
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