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Desserts

Creamy Marshmallow & Pineapple Squares

3.5 (8)
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video by: kraft
Layers of delicate crumb crust and gooey marshmallow are topped with tangy lemon Jell-O Gelatin infused with sweet pineapple.
time
prep:
30 min
total:
3 hr 15 min
servings
total:
16 servings
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What You Need

1-1/2
cups  graham cracker crumbs
1/4
cup  butter, melted
2
Tbsp.  sugar
1
pkg.   (8 oz.) PHILADELPHIA Cream Cheese, softened
1
jar   (7 oz.) JET-PUFFED Marshmallow Creme
1
tsp.  vanilla
1-1/2
cups  thawed COOL WHIP Whipped Topping
1
cup   boiling water
2
pkg.   (3 oz. each) JELL-O Lemon Flavor Gelatin
1
can  (8 oz.) crushed pineapple in juice, undrained

Make It

HEAT oven to 375°F.

MIX first 3 ingredients until well blended; press onto bottom of 13x9-inch pan. Bake 8 min.; cool.

BEAT cream cheese, marshmallow creme and vanilla in medium bowl with mixer until well blended. Whisk in COOL WHIP; spread over crust. Refrigerate until ready to use.

ADD boiling water to gelatin mixes; stir 2 min. until completely dissolved. Stir in pineapple. Refrigerate 30 min. or until slightly thickened. Spoon over dessert. Refrigerate 2 hours or until firm.

Kraft Kitchens Tips

Healthy Living
Save 50 calories per serving by preparing with PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and 2 pkg. (0.3 oz. each) JELL-O Lemon Flavor Sugar Free Gelatin.
Special Extra
Sprinkle 1/4 cup dried cranberries over dessert before the 2-hour refrigerating time.
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