Creamy Mashed Carrots

Definitely not a substitute for mashed potatoes, but pretty tasty in its own right. It has a savory-slightly-sweet flavor to it. A good way to use up some extra carrots.

Love any idea to do veggies with a different twist. I'll use the light cream cheese with a little nutmeg. I've cooked carrots and mashed them with my potatoes, but I like this idea better and it sparks other idea's..like making sweet potato casserole, only using carrots! Thanks, cooks at Kraft! It seems Kraft has always been there to add a little yummy comfort along my 60+ years.

I used canned carrots and heated them in the broth and followed the rest of the recipe. Very good and very fast. Loved it

I thought this was a little bland. Did anyone add anything extra to 'perk' it up?

My family did not like this at all. I think it has something to do with the texture.

I loved this!

I use a ricer to get the carrots nice and smooth. We like the carrotes better then potatoes. I put stew over them in the winter.Just use butter like in mashed potatoes.

my family was not at all sure about this right up till the first bite. Now they keep asking me to please make it again. My nine yea old even reminds me to get more Carrots when we shop.