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Creamy Mashed Sweet Potatoes

Creamy Mashed Sweet Potatoes recipe
photo by:kraft
Fat-free broth and cream cheese help make these flavorful Creamy Mashed Sweet Potatoes a better-for-you side.
time
prep:
35 min
total:
35 min
servings
total:
6 servings, 1/2 cup each
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What You Need

1-1/2
lb.   sweet potatoes, peeled, cut into chunks
1-1/2
cups  fat-free reduced-sodium chicken broth
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Fat Free Cream Cheese, cubed
1/2
cup  PLANTERS Sliced Almonds, toasted
1/4
tsp.  ground nutmeg

Make It

PLACE potatoes in large saucepan. Add broth; cover. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 10 min. Uncover; simmer an additional 8 to 10 min. or until most of the broth is absorbed and potatoes are tender, stirring occasionally.

MASH potatoes to desired consistency using a hand masher or electric mixer, gradually adding cream cheese and mixing until melted.

STIR in almonds and nutmeg.

Kraft Kitchens Tips

How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally.
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