Appetizers

Creamy Mediterranean Dip

photo by:kraft

I have made this several times for friends and family. From now on I will double the ingredients so I can have a little left over.

posted by

annie1364

on 1/2/2008

time

prep:

10 min

total:

10 min

servings

total:

2-1/2 cups or 20 servings, 2 Tbsp. each

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What You Need

1-1/2

cups BREAKSTONE'S or KNUDSEN Cottage Cheese

pkg. (10 oz.) frozen chopped spinach, thawed, drained

1/3

cup KRAFT Italian Roasted Red Pepper Dressing

Make It

MIX ingredients until well blended.

SERVE with cut-up fresh vegetables.

Kraft Kitchens Tips

For Creamier Consistency

Prepare as directed, using blender or food processor to mix the ingredients.

Serve it Hot

Preheat oven to 350ºF. Mix ingredients as directed; spoon into 9-inch pie plate. Sprinkle with 2 Tbsp. KRAFT Grated Parmesan Cheese. Bake 20 min. or until heated through. Cool slightly before serving as directed.

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jkelso5583

posted:10/7/2008

This is always a big hit at every party and pot-luck and it's so easy to make!

klwegw3

posted:4/6/2008

It was good for a healthier version but not my favorite.

annie1364

posted:1/2/2008

I have made this several times for friends and family. From now on I will double the ingredients so I can have a little left over.

lmelton02

posted:10/23/2007

This was okay. We blended it for the 'creamier version' because it looked like alot of spinach but no one really liked it. Might try it again hot.

smrtm1

posted:6/6/2007

used SunDried Tomato Lite dressing, fresh spinach, 1/2 cup fresh chopped red & green peppers, garlic powder, salt/pepper, and oregano.....blended and served on Triscuit Cracked Pepper and Olive Oil crackers

niccilb

posted:3/19/2007

I didn't like the wetness of it, if I make it again I think I will use cream chesse...

sweetsoo

posted:3/18/2007

I changed it a little; used regular italian dr., added some parmesan ch. and ends from green onions. YUMMY!!!

a cook

posted:2/6/2007

My children (12 & 16) love spinach dip. Thought this would be a great dip and lower in calories. It was good. Better hot. Served it with reduced fat wheat thins. Didn't feel so bad eating as much. Definitely blend in food processor if you want to hide the cottage cheese.

a cook

posted:1/12/2007

What a fantastic recipe! Quick, easy & inexpensive. Works really well with crackers too. The salad dressing in the recipe is just fantastic!