Comida Kraft
Recipe Box

Creamy Mediterranean Pasta Salad

Creamy Mediterranean Pasta Salad is rated 3.25 out of 5 by 4.
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

12 servings

Get ready for the cookout with our Creamy Mediterranean Pasta Salad! This pasta salad is a crowd-pleaser, with delicious Mediterranean flavors.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt. Meanwhile, mix cream cheese spread, milk, lemon zest, juice, garlic powder and pepper until blended.
  • Drain pasta; place in large bowl. Add cream cheese mixture; toss to coat. Add spinach, tomatoes and onions; mix lightly.
  • Refrigerate 3 hours. Stir in feta just before serving.

Variation

Prepare using PHILADELPHIA 1/3 Less Fat Cream Cheese and ATHENOS Crumbled Reduced Fat Feta Cheese.

Variation

Omit lemon zest, juice, garlic powder and black pepper. Add 2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread to cream cheese mixture.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 180
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 210mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from My store did not have the lemon & herb creme so I substituted savory garlic. My store did not have the lemon & herb creme so I substituted savory garlic. It was great! The spinach added a lot of flavor, the pasta soaked up alot of the dressing but it is a keeper.
Date published: 2012-09-02
Rated 4 out of 5 by from I doubled this recipe. I doubled this recipe. I also omitted the milk and added the feta with everything and let it sit in the fridge overnight. It turned out perfect. It was creamy and flavorful.
Date published: 2012-09-27
Rated 1 out of 5 by from I'm gonna have to try this one again. I'm gonna have to try this one again. I messed up and this turned out awful! Wouldn't dare walk into work for the potluck with this.
Date published: 2012-12-14
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