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Creamy Mediterranean Pasta Salad

Creamy Mediterranean Pasta Salad recipe
photo by:kraft
PHILADELPHIA Savory Lemon & Herb Cooking Creme puts the creamy in this Creamy Mediterranean Pasta Salad. It's cheesy, too, thanks to crumbled feta.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
12 servings, 1 cup each
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What You Need

3
cups  medium pasta shells, uncooked
1
tub  (10 oz.) PHILADELPHIA Savory Lemon & Herb Cooking Creme
1/4
cup  milk
1
pkg.  (6 oz.) baby spinach leaves, chopped
2
cups  grape tomatoes, halved
1/2
cup  chopped red onions
1
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

Make It

COOK pasta as directed on package, omitting salt.

DRAIN pasta; place in large bowl. Add cooking creme and milk; toss to coat. Add spinach, tomatoes and onions; mix lightly.

REFRIGERATE several hours or until chilled. Stir in feta before serving.

Kraft Kitchens Tips

Substitute
Prepare using ATHENOS Crumbled Reduced Fat Feta Cheese.
Substitute
Prepare using PHILADELPHIA Creamy Pesto Cooking Creme.
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