Comida Kraft
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Creamy Mediterranean Pasta Salad

(5) 4 Reviews
Prep Time
Total Time

12 servings, 1 cup each

PHILADELPHIA Savory Lemon & Herb Cooking Creme puts the creamy in this Creamy Mediterranean Pasta Salad. It's cheesy, too, thanks to crumbled feta.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Drain pasta; place in large bowl. Add cooking creme and milk; toss to coat. Add spinach, tomatoes and onions; mix lightly.
  • Refrigerate several hours or until chilled. Stir in feta before serving.


Prepare using ATHENOS Crumbled Reduced Fat Feta Cheese.


Prepare using PHILADELPHIA Creamy Pesto Cooking Creme.


  • 12 servings, 1 cup each

Nutritional Information

Serving Size 12 servings, 1 cup each
Calories 170
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 300mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 4g
Protein 7g
% Daily Value
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tickikue33 |

    It was quite alright. Tasteful.

  • ketha92 |

    I'm gonna have to try this one again. I messed up and this turned out awful! Wouldn't dare walk into work for the potluck with this.

  • msomama |

    I doubled this recipe. I also omitted the milk and added the feta with everything and let it sit in the fridge overnight. It turned out perfect. It was creamy and flavorful.