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Appetizers

Creamy Mediterranean Spread

Creamy Mediterranean Spread recipe
photo by:kraft
Feta, roasted red peppers and chopped kalamata olives add big Mediterranean flavor to delicious, spreadable Philadelphia Cream Cheese.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
3 cups or 24 servings, 2 Tbsp. each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
jar  (7 oz.) roasted red peppers, drained, chopped
1
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2
cup  chopped kalamata olives (about 40)
1/4
cup  KRAFT Balsamic Vinaigrette Dressing
2
Tbsp.  chopped fresh parsley

Make It

SPREAD cream cheese onto bottom of pie plate.

COMBINE remaining ingredients; spoon over cream cheese.

SERVE with RITZ Crackers.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Greek Vinaigrette Dressing.
Make Ahead
Red pepper topping can be prepared ahead of time. Store in tightly covered container in refrigerator up to 24 hours before spooning over cream cheese as directed.
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