Comida Kraft
Recipe Box

Creamy Mediterranean Spread

(12) 11 Reviews
Prep Time
Total Time

3 cups or 24 servings, 2 Tbsp. each

Feta, roasted red peppers and chopped kalamata olives add big Mediterranean flavor to delicious, spreadable Philadelphia Cream Cheese.

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What You Need

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Make It

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  • Spread cream cheese onto bottom of pie plate.
  • Combine remaining ingredients; spoon over cream cheese.
  • Serve with RITZ Crackers.


Prepare using KRAFT Greek Vinaigrette Dressing.

Make Ahead

Red pepper topping can be prepared ahead of time. Store in tightly covered container in refrigerator up to 24 hours before spooning over cream cheese as directed.


  • 3 cups or 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 3 cups or 24 servings, 2 Tbsp. each
Calories 60
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 170mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MarshaHagen |

    I've made this numerous times. While this appetizer is colorful (though not quite as pretty in person), it is always a big hit. For people that are watching salt or don't like salty at all, steer clear. To me, it has a normal salty flavor, not too much, and the combo of flavors blends wonderfully. It's a quick and easy to put together.

  • kimg80 |

    Every time I make this dip, I get a ton of compliments! So easy to make, too!

  • Tom0223_2000 |

    Easy to make and very tasty. I used Garden Vegetable Philadelphia for a little different flavor.