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Main dishes

Creamy Mediterranean Sub

Creamy Mediterranean Sub recipe
photo by:kraft
time
prep:
20 min
total:
36 min
servings
total:
8 servings
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What You Need

1/4
cup  KRAFT Real Mayo Mayonnaise
1/4
cup  KRAFT Italian Dressing
1
loaf  (1 lb.) Italian bread, halved lengthwise
4
small  boneless skinless chicken breasts (1 lb.)
2
cups  sliced assorted fresh vegetables (zucchini, onions and green bell peppers)

Make It

PREHEAT greased grill to medium-high heat. Mix mayo and dressing. Spread 1/4 cup of the mayo mixture onto cut sides of bread. Brush half of the remaining mayo mixture onto the chicken and vegetable pieces.

PLACE chicken and vegetables, mayo-sides down, on grill grate. Grill chicken 16 min. or until cooked through (170°F) and vegetables 8 min. or until crisp-tender, turning and brushing chicken and vegetable pieces with the remaining mayo mixture halfway through the cooking times.

PLACE chicken on bottom half of bread; top evenly with vegetables. Cover with top of bread. Cut crosswise into eight pieces to serve.

Kraft Kitchens Tips

Serving Suggestion
Serve with a glass of cold fat-free milk.
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