Creamy Mediterranean Sub - Kraft Recipes Top
Comida Kraft
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Creamy Mediterranean Sub

Prep Time
Total Time

8 servings

Chicken breasts hot off the grill give this Mediterranean-style sub its hearty appeal. Slice it up to serve eight.

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What You Need

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Make It

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  • Preheat greased grill to medium-high heat. Mix mayo and dressing. Spread 1/4 cup of the mayo mixture onto cut sides of bread. Brush half of the remaining mayo mixture onto the chicken and vegetable pieces.
  • Place chicken and vegetables, mayo-sides down, on grill grate. Grill chicken 16 min. or until cooked through (170°F) and vegetables 8 min. or until crisp-tender, turning and brushing chicken and vegetable pieces with the remaining mayo mixture halfway through the cooking times.
  • Place chicken on bottom half of bread; top evenly with vegetables. Cover with top of bread. Cut crosswise into eight pieces to serve.

Special Equipment Needed

Serving Suggestion

Serve with a glass of cold fat-free milk.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 310
Total fat 10g
Saturated fat 1.5g
Cholesterol 35mg
Sodium 460mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 1g
Protein 18g
% Daily Value
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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