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Main dishes

Creamy Mediterranean Sub

Creamy Mediterranean Sub recipe
photo by:kraft
20 min
36 min
8 servings
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What You Need

cup  KRAFT Real Mayo Mayonnaise
cup  KRAFT Italian Dressing
loaf  (1 lb.) Italian bread, halved lengthwise
small  boneless skinless chicken breasts (1 lb.)
cups  sliced assorted fresh vegetables (zucchini, onions and green bell peppers)

Make It

PREHEAT greased grill to medium-high heat. Mix mayo and dressing. Spread 1/4 cup of the mayo mixture onto cut sides of bread. Brush half of the remaining mayo mixture onto the chicken and vegetable pieces.

PLACE chicken and vegetables, mayo-sides down, on grill grate. Grill chicken 16 min. or until cooked through (170°F) and vegetables 8 min. or until crisp-tender, turning and brushing chicken and vegetable pieces with the remaining mayo mixture halfway through the cooking times.

PLACE chicken on bottom half of bread; top evenly with vegetables. Cover with top of bread. Cut crosswise into eight pieces to serve.

Kraft Kitchens Tips

Serving Suggestion
Serve with a glass of cold fat-free milk.
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