Comida Kraft
Recipe Box

Creamy Mexican Chicken Casserole

Prep Time
Total Time

4 servings

Beans and salsa put the southwest spin on this chicken casserole. But the creamy? That's thanks to a blend of Neufchatel and shredded cheese.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook and stir chicken in large nonstick skillet on medium heat 2 min. Add green peppers; cook 2 min., stirring occasionally. Add salsa, cumin and black pepper; stir. Cook 2 min., stirring frequently. Add Neufchatel; cook and stir 2 min. or until melted. Stir in beans and tomatoes.
  • Spread 1/3 of chicken mixture onto bottom of 8-inch square baking dish sprayed with cooking spray; cover with 1 tortilla and half each of the remaining chicken mixture and shredded cheese. Top with remaining tortilla and chicken mixture; cover.
  • Bake 20 min. or until heated through. Sprinkle with remaining shredded cheese, then cilantro; bake, uncovered, 5 min. or until cheese is melted.
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Special Extra

Sprinkle with 1/4 cup chopped fresh cilantro just before serving.

Serving Suggestion

Serve with a crisp mixed green salad to round out the meal.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 4 Meat (L)

Nutrition Bonus

This low-calorie, low-fat Mexican dish is sure to please your family.

Nutritional Information

Serving Size 4 servings
Calories 370
Total fat 10g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 920mg
Carbohydrate 35g
Dietary fiber 9g
Sugars 6g
Protein 33g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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