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Cut measured amount of VELVEETA into 1/2-inch-thick slices. Then, cut each slice crosswise in both directions to make cubes.
Prepare using rotini or any other small shaped pasta.
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Grilled or Italian Style Chicken Breast Strips for the cooked fresh chicken strips.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My kids and Husband LOVES this reciepe its quick easy and I feel pretty good for you too! I followed the recipe.
I thought this was OK, but Hubby said it tasted like "dip mixed in with chicken and noodles" and asked me not to make it again.
Although easy to make this dish was not that tasty. I makes for a better chip dip then a pasta dish.