Creamy Mexican Chicken Pasta

3.8
(60) 54 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

6 servings

Tender chicken breast strips and bow-tie pasta are tossed with a creamy Mexican-style sauce to make this super-easy, super-quick weeknight dish.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package. Meanwhile, cook chicken in skillet sprayed with cooking spray on medium heat 4 to 5 min. or until done, stirring occasionally.
  • Drain pasta; return to saucepan. Stir in chicken and all remaining ingredients. Cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
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How to Cube VELVEETA

Cut measured amount of VELVEETA into 1/2-inch-thick slices. Then, cut each slice crosswise in both directions to make cubes.

Substitute

Prepare using rotini or any other small shaped pasta.

Shortcut

Substitute 2 pkg. (6 oz. each) OSCAR MAYER Grilled or Italian Style Chicken Breast Strips for the cooked fresh chicken strips.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 460
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 85mg
Sodium 1280mg
Carbohydrate 46g
Dietary fiber 2g
Sugars 7g
Protein 34g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rebeccahhall |

    My kids and Husband LOVES this reciepe its quick easy and I feel pretty good for you too! I followed the recipe.

  • lizardstew |

    I thought this was OK, but Hubby said it tasted like "dip mixed in with chicken and noodles" and asked me not to make it again.

  • amanaxis |

    Although easy to make this dish was not that tasty. I makes for a better chip dip then a pasta dish.

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