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Creamy Mexican Chicken Pasta

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6 servings

Tender chicken breast strips and bow-tie pasta are tossed with a creamy Mexican-style sauce to make this super-easy, super-quick weeknight dish.

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Make It

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  • Cook pasta in large saucepan as directed on package. Meanwhile, cook chicken in skillet sprayed with cooking spray on medium heat 4 to 5 min. or until done, stirring occasionally.
  • Drain pasta; return to saucepan. Stir in chicken and all remaining ingredients. Cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

How to Cube VELVEETA

Cut measured amount of VELVEETA into 1/2-inch-thick slices. Then, cut each slice crosswise in both directions to make cubes.


Prepare using rotini or any other small shaped pasta.


Substitute 2 pkg. (6 oz. each) OSCAR MAYER Grilled or Italian Style Chicken Breast Strips for the cooked fresh chicken strips.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 460
Total fat 15g
Saturated fat 7g
Cholesterol 85mg
Sodium 1280mg
Carbohydrate 46g
Dietary fiber 2g
Sugars 7g
Protein 34g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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