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To remove kernels from an uncooked cob, hold cob firmly at an angle. Carefully cut down the ear (away from the body) with sharp knife, several rows at a time. (Four medium ears will yield about 2 cups kernels.)
Serve with mixed green salad with your favorite KRAFT Dressing.
Top with chopped fresh tomatoes and basil leaves.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.