Creamy Mexican Lasagna - Kraft Recipes Top
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Creamy Mexican Lasagna

Prep Time
Total Time

12 servings

Lasagna gets a Mexican-style makeover when it's prepared with taco-seasoned ground beef, salsa, refried beans and sour cream.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook meat with seasoning mix as directed on package. Remove from heat; stir in beans. Set aside. Mix sour cream and 1-1/2 cups cheese.
  • Spread 1/4 cup salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with 4 noodles. Cover with layers of half each of the meat mixture, corn and sour cream mixture. Top with layers of 4 more noodles and 1/4 cup of the remaining salsa; cover with remaining meat mixture, corn and sour cream mixture. Top with remaining noodles and salsa; cover.
  • Bake 40 min. Sprinkle with remaining cheese; bake 15 min. or until lasagna is heated through. Let stand 5 min. before serving.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


Prepare using 1 can (11 oz.) corn with red and green bell peppers.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 330
Total fat 15g
Saturated fat 8g
Cholesterol 60mg
Sodium 820mg
Carbohydrate 31g
Dietary fiber 4g
Sugars 4g
Protein 18g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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