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Main dishes

Creamy Mexican Lasagna

photo by:kraft
Lasagna gets a Mexican-style makeover when it's prepared with taco-seasoned ground beef, salsa, refried beans and sour cream.
25 min
1 hr 20 min
12 servings

What You Need

lb.  lean ground beef
pkg.  (1 oz.) TACO BELL® Taco Seasoning Mix
can  (16 oz.) TACO BELL® Refried Beans
cups  BREAKSTONE'S or KNUDSEN Sour Cream
pkg.  (8 oz.) KRAFT Shredded Monterey Jack Cheese, divided
jar  (16 oz.) TACO BELL® Thick & Chunky Salsa
 lasagna noodles, cooked
can  (15.25 oz.) corn, drained

Make It

HEAT oven to 350°F.

COOK meat with seasoning mix as directed on package. Remove from heat; stir in beans. Set aside. Mix sour cream and 1-1/2 cups cheese.

SPREAD 1/4 cup salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with 4 noodles. Cover with layers of half each of the meat mixture, corn and sour cream mixture. Top with layers of 4 more noodles and 1/4 cup of the remaining salsa; cover with remaining meat mixture, corn and sour cream mixture. Top with remaining noodles and salsa; cover.

BAKE 40 min. Sprinkle with remaining cheese; bake 15 min. or until lasagna is heated through. Let stand 5 min. before serving.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Prepare using 1 can (11 oz.) corn with red and green bell peppers.
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