Creamy Mexican Mold

3.7
(3) 3 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

30 servings, 2 Tbsp. and 5 crackers each

Sour cream, tomato juice, salsa, olives, green onions, hot pepper sauce and unflavored gelatin are molded into a zesty appetizer spread.

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What You Need

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Make It

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  • Mix salsa, sour cream, olives, onions and hot pepper sauce in medium bowl; set aside.
  • Sprinkle gelatine over tomato juice in small saucepan; let stand 1 minute. Cook on low heat 3 minutes or until gelatine is completely dissolved, stirring constantly. Add to salsa mixture; stir until well blended. Pour into 4-cup mold.
  • Refrigerate 4 hours or until firm. Unmold onto serving plate. Serve with crackers.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Jazz It Up

Garnish with chopped cilantro just before serving.

Servings

  • 30 servings, 2 Tbsp. and 5 crackers each

Nutritional Information

Serving Size 30 servings, 2 Tbsp. and 5 crackers each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 300mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 3g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tame10 | Thu, Sep 18 2003 9:14 AM

    Half-ed the recipe and it still turned out fine. Will be a nice gift for a busy neighbor.

  • | Mon, Jul 21 2003 12:05 PM

    It was pretty easy to make and turned out very well. Looked wonderful displayed with crackers and center filled with black olives.

  • m18midas | Wed, Oct 9 2002 8:09 PM

    looks festive is easy to make i would take this to a party any time i think i will try it out on my family this weekend thanks

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