Creamy Mexican Mold - Kraft Recipes Top
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Creamy Mexican Mold

Prep Time
Total Time

30 servings, 2 Tbsp. and 5 crackers each

Sour cream, tomato juice, salsa, olives, green onions, hot pepper sauce and unflavored gelatin are molded into a zesty appetizer spread.

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What You Need

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Make It

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  • Mix salsa, sour cream, olives, onions and hot pepper sauce in medium bowl; set aside.
  • Sprinkle gelatine over tomato juice in small saucepan; let stand 1 minute. Cook on low heat 3 minutes or until gelatine is completely dissolved, stirring constantly. Add to salsa mixture; stir until well blended. Pour into 4-cup mold.
  • Refrigerate 4 hours or until firm. Unmold onto serving plate. Serve with crackers.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Jazz It Up

Garnish with chopped cilantro just before serving.


  • 30 servings, 2 Tbsp. and 5 crackers each

Nutritional Information

Serving Size 30 servings, 2 Tbsp. and 5 crackers each
Calories 100
Total fat 5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 300mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 3g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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