Comida Kraft
Recipe Box

Creamy Mexican Zucchini-Jicama Salad

Prep Time
25
min.
Total Time
25
min.
Servings

6 servings

Cilantro, mayo and lime juice give this creamy, crunchy zucchini and jicama salad its Mexican-inspired appeal.

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What You Need

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Make It

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  • Cut jicama, carrots and zucchini into matchlike sticks. Combine in medium bowl.
  • Blend remaining ingredients in blender 1 min. or until smooth.
  • Add mayo mixture to vegetables; toss to coat.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Variation

Try this flavorful dressing served with your favorite salad greens. Drizzle it over torn spinach leaves for an irresistible spinach salad. Or, use dressing as a sauce for your favorite sandwich.

Note

For optimum flavor, prepare salad just before serving.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 270
Total fat 21g
Saturated fat 3g
Cholesterol 5mg
Sodium 170mg
Carbohydrate 20g
Dietary fiber 10g
Sugars 4g
Protein 2g
% Daily Value
Vitamin A 70 %DV
Vitamin C 80 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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