Creamy Minestrone - Kraft Recipes Top
Comida Kraft
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Creamy Minestrone

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10 servings, about 1-1/4 cups each

Here's a creamy version of the classic soup, thick with beans, pasta, zucchini and grated Parmesan.

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What You Need

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Make It

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  • Heat oil in stockpot on medium-high heat. Add zucchini, peppers and onions; cook and stir 8 min. or until crisp-tender, adding cabbage for the last 6 min.
  • Stir in broth. Bring to boil. Add macaroni; simmer on medium-low heat 10 min. or until macaroni is tender. Meanwhile, mix cream cheese spread, milk and seasonings until blended.
  • Add cream cheese mixture, beans and Parmesan to soup; mix well. Cook and stir 5 min. or until heated through.

Special Equipment Needed

Size Wise

Enjoy your favorite foods while keeping portion size in mind.


Substitute 5-1/4 cups chicken stock for the canned chicken broth.


  • 10 servings, about 1-1/4 cups each

Nutritional Information

Serving Size 10 servings, about 1-1/4 cups each
Calories 230
Total fat 11g
Saturated fat 5g
Cholesterol 20mg
Sodium 490mg
Carbohydrate 25g
Dietary fiber 6g
Sugars 3g
Protein 10g
% Daily Value
Vitamin A 30 %DV
Vitamin C 40 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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