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Creamy Mocha Berry Parfait

Creamy Mocha Berry Parfait recipe
photo by:kraft
This luscious dessert combines fresh fruit with a quick to prepare topping that tastes like a creamy spoonful of cheesecake. Truly the best of both worlds.
10 min
10 min
2 servings, 1 parfait each
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What You Need

Tbsp.  PHILADELPHIA Cream Cheese, softened
tsp.  sugar
tsp.  brandy extract
tsp.  MAXWELL HOUSE Instant Coffee, dissolved in 1 Tbsp. warm water
cup  thawed COOL WHIP Whipped Topping
oz.  BAKER'S Semi-Sweet Chocolate, finely grated, divided
cup  mixed fresh berries (such as strawberries, raspberries)

Make It

MIX cream cheese, sugar, brandy extract and dissolved coffee in small bowl with wire whisk until well blended. Gently stir in whipped topping and half of the chocolate.

PLACE 1/2 cup berries in each of 2 parfait glasses or dessert dishes. Top evenly with cream cheese mixture; sprinkle with remaining chocolate. Serve immediately or refrigerate until ready to serve.

Kraft Kitchens Tips

How to Thaw COOL WHIP
Place unopened 8-oz. tub of whipped topping in the refrigerator for 4 hours. Do not thaw in the microwave.
Prepare as directed, using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
How to Grate Chocolate
Use a box grater to grate an unwrapped square of room-temperature BAKER'S Chocolate onto a sheet of wax paper. Use immediately or refrigerate until ready to use. Then, use it as a garnish for your favorite dessert.
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