Creamy Mocha Tapioca Pudding - Kraft Recipes Top
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Creamy Mocha Tapioca Pudding

Prep Time
Total Time

6 servings, 1/2 cup each

Imagine your favorite mocha drink bumped up to a thick and creamy dessert experience. That's what this Creamy Mocha Tapioca Pudding is all about.

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What You Need

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Make It

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  • Whisk egg and milk in medium saucepan until blended. Stir in sugar and tapioca; let stand 5 min.
  • Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Add instant coffee and vanilla; stir until mixture is well blended.
  • Cool 20 min.; stir. (Pudding will thicken as it cools.) Serve warm or chilled topped with COOL WHIP.

Special Equipment Needed


Dessert can be a part of a balanced diet, but remember to keep tabs on portions.


For a creamier pudding, cover slightly cooled pudding with plastic wrap before cooling completely.


  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 180
Total fat 6g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 90mg
Carbohydrate 28g
Dietary fiber 0g
Sugars 20g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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