Creamy Mushroom Chicken Bake - Kraft Recipes Top
Comida Kraft
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Creamy Mushroom Chicken Bake

Prep Time
Total Time

6 servings, 1 cup each

Luscious with herbs and creamy mushroom soup, this chicken bake topped with cornbread takes a mere 15 minutes to prepare.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Whisk first 3 ingredients in large bowl until blended. Stir in chicken, mixed vegetables and 1 cup cheese; spoon into 2-qt. casserole sprayed with cooking spray.
  • Prepare cornbread batter as directed on package; stir in ground red pepper and remaining cheese. Drop large spoonfuls of batter over chicken mixture.
  • Bake 20 to 25 min. or until chicken mixture is hot and bubbly and cornbread topping is golden brown.

Special Equipment Needed


Prepare using chopped cooked turkey.

Serving Suggestion

Serve with a side of spicy black beans.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 420
Total fat 17g
Saturated fat 8g
Cholesterol 100mg
Sodium 830mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 12g
Protein 26g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 40 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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