Comida Kraft
Recipe Box

Creamy Mushroom-Chicken Recipe

Prep Time
10
min.
Total Time
35
min.
Servings

6 servings

Look no further for an easy-to-make mushroom-chicken recipe! Our delicious Creamy Mushroom-Chicken Recipe can be ready to enjoy in under 40 minutes.

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What You Need

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Make It

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  • Heat 1 Tbsp. of the oil in large skillet on medium-high heat. Add chicken; cook until browned on both sides. Remove chicken from skillet; cover to keep warm.
  • Add remaining 1 Tbsp. oil to skillet; cook and stir until tender. Add soup and mustard; stir with wire whisk until well blended.
  • Return chicken to skillet; cover. Reduce heat to low; simmer 10 minutes or until chicken is cooked through. Place chicken on serving plate. Stir sauce; spoon over chicken. Sprinkle with parsley.

Special Extra

Serve with hot cooked rice.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 240
Total fat 12g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 650mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 1g
Protein 26g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I either double the sauce amount or only use 3 or 4 chicken breasts because there just doesn't seem... I either double the sauce amount or only use 3 or 4 chicken breasts because there just doesn't seem to be enough to go around. My whole family LOVES this quick dish. The mustard adds some zip and if you make extra sauce you can throw in mushrooms, broccoli, etc. Works great in the crock pot too.
Date published: 2008-12-03
Rated 4 out of 5 by from I cooked the soup/sauce seperately and put 1/2 in a pan with chicken. I cooked the soup/sauce seperately and put 1/2 in a pan with chicken. Then I cooked Vegetarian Chik Patties and topped with the other half. It was very tasty and everyone liked it!
Date published: 2003-10-15
Rated 4 out of 5 by from We made it with a lot more sauce, the recipe did not make enough and we like to have more to pour on... We made it with a lot more sauce, the recipe did not make enough and we like to have more to pour on some rice with the chicken. Other than that it was really easy, and tasty!
Date published: 2006-02-09
Rated 2 out of 5 by from I have tried this recipe and found it lacking in punch. I have tried this recipe and found it lacking in punch. If I were to fix it again, I'd add some fresh sauteed mushrooms and a bit of sour cream to cut down on sweetness.
Date published: 2003-09-29
Rated 4 out of 5 by from This recipe was easy to make and very tasty. This recipe was easy to make and very tasty. I added a little milk to get the sauce to a more 'gravy-like' consistency. It was a big hit with my husband.
Date published: 2003-05-26
Rated 4 out of 5 by from This chicken dish was delicious and quick and easy to make. This chicken dish was delicious and quick and easy to make. A good dish for working families on a weeknight. Rice was a good side dish with it.
Date published: 2004-09-23
Rated 5 out of 5 by from This was a quick and easy dinner. This was a quick and easy dinner. I added some fresh mushrooms. Next time I will add more, I really love mushrooms. I will make this again.
Date published: 2006-07-28
Rated 2 out of 5 by from it was to much....the mustard was too much. it was to much....the mustard was too much. Would be better with less mustard and adding real mushrooms to it would be great.
Date published: 2004-09-16
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