Creamy Mushroom Pasta - Kraft Recipes Top
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Creamy Mushroom Pasta

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Total Time

8 servings, 1 cup each

Enjoy the savory flavor of this Creamy Mushroom Pasta. This Creamy Mushroom Pasta includes sautéed ham, mushrooms, cream cheese and mixed veggies.

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Make It

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  • Cook spaghetti in large saucepan as directed on package, omitting salt.
  • Meanwhile, melt butter in medium saucepan on medium heat. Add mushrooms and ham; cook 6 to 7 min. or until liquid is cooked off. Stir in milk; bring to boil. Add cream cheese and frozen vegetables; stir. Cook 3 min. or until cream cheese is melted and vegetables are heated through, stirring occasionally.
  • Drain spaghetti; return to pan. Add sauce; toss to evenly coat spaghetti.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 280
Total fat 13g
Saturated fat 8g
Cholesterol 50mg
Sodium 350mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 5g
Protein 12g
% Daily Value
Vitamin A 40 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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