Prepare as directed, using condensed broccoli cheese soup.
Heat 1 Tbsp. oil in large nonstick skillet on medium-high heat. (Increase oil to 2 Tbsp. if using regular skillet.) Add 4 small boneless skinless chicken breast halves (1 lb.); cover. Cook 4 min. on each side or until cooked through. Remove chicken from skillet; set aside. Mix soup and water in skillet. Bring to boil. Stir in rice. Top with chicken; cover. Cook on low heat 5 min.