Creamy Mushroom Rice - Kraft Recipes Top
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Creamy Mushroom Rice

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Mix soup with 1-1/2 cups water in medium saucepan. Bring to boil.
  • Stir in rice and mushrooms; cover. Remove from heat. Let stand 5 min. Stir.

Special Equipment Needed


Prepare as directed, using condensed broccoli cheese soup.


Heat 1 Tbsp. oil in large nonstick skillet on medium-high heat. (Increase oil to 2 Tbsp. if using regular skillet.) Add 4 small boneless skinless chicken breast halves (1 lb.); cover. Cook 4 min. on each side or until cooked through. Remove chicken from skillet; set aside. Mix soup and water in skillet. Bring to boil. Stir in rice. Top with chicken; cover. Cook on low heat 5 min.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 240
Total fat 6g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 590mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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