Creamy Mushroom Rice

4.1
(23) 22 Reviews
Prep Time
5
min.
Total Time
10
min.
Servings

4 servings

What You Need

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Make It

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  • Mix soup with 1-1/2 cups water in medium saucepan. Bring to boil.
  • Stir in rice and mushrooms; cover. Remove from heat. Let stand 5 min. Stir.

Substitute

Prepare as directed, using condensed broccoli cheese soup.

Variation

Heat 1 Tbsp. oil in large nonstick skillet on medium-high heat. (Increase oil to 2 Tbsp. if using regular skillet.) Add 4 small boneless skinless chicken breast halves (1 lb.); cover. Cook 4 min. on each side or until cooked through. Remove chicken from skillet; set aside. Mix soup and water in skillet. Bring to boil. Stir in rice. Top with chicken; cover. Cook on low heat 5 min.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 6g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 590mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 1g
Protein 5g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mrjam2jab |

    Key thing to remember when making this....MINUTE rice... :-(

  • cookiecuttermom |

    It was okay with the cream of mushroom soup. I tried it with cream of chicken soup, and I had to douse it with salt and pepper!

  • littlesmith1 |

    This was very good and very simple. I used milk though, instead of water. This made it very creamy. Will definately make this dish again!

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