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Creamy Mushroom Rice

Creamy Mushroom Rice recipe
photo by:kraft
This makes a great 1 dish meal when you add Porkchops. You can also add other vegetables such as fresh mushrooms or carrots. My picky 10 year old loved it too.
posted by
 a cook
on 4/5/2005
time
prep:
5 min
total:
10 min
servings
total:
4 servings
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what you need

1
can  (10-3/4 oz.) condensed cream of mushroom soup
2
cups  MINUTE White Rice, uncooked
1
jar   (2.5 oz.) sliced mushrooms, drained

Make It

MIX soup with 1-1/2 cups water in medium saucepan. Bring to boil.

STIR in rice and mushrooms; cover. Remove from heat. Let stand 5 min. Stir.

Kraft Kitchens Tips

Substitute
Prepare as directed, using condensed broccoli cheese soup.
Variation
Heat 1 Tbsp. oil in large nonstick skillet on medium-high heat. (Increase oil to 2 Tbsp. if using regular skillet.) Add 4 small boneless skinless chicken breast halves (1 lb.); cover. Cook 4 min. on each side or until cooked through. Remove chicken from skillet; set aside. Mix soup and water in skillet. Bring to boil. Stir in rice. Top with chicken; cover. Cook on low heat 5 min.
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