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Main dishes

Creamy Mushroom Soup

Creamy Mushroom Soup recipe
photo by:kraft
Oh so easy to make, this delicious soup, chockfull of fresh mushrooms and other fresh vegetables, is comfort food at its best!
time
prep:
15 min
total:
45 min
servings
total:
10 servings, 1 cup each
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What You Need

2
Tbsp.  butter
1-1/2
lb.  sliced fresh mushrooms
1
 onion, chopped
2
stalks  celery, chopped
1/2
lb.  baking potatoes (about 2), peeled, cut into 1-inch cubes (about 2 cups)
1
qt.  (4 cups) water
1
can  (14-1/2 oz.) chicken broth
1/2
tsp.  pepper
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/4
cup  chopped fresh parsley

Make It

MELT butter in large skillet on medium heat. Add mushrooms, onions and celery; cook 6 to 8 min. or until onions and celery are crisp-tender, stirring occasionally.

RESERVE 1 cup vegetable mixture. Add next 5 ingredients to vegetable mixture remaining in skillet; stir. Bring to boil; simmer on medium-low heat 15 min. or until potatoes are tender.

ADD 1/3 of the potato mixture to blender; blend until smooth. Pour into large saucepan. Repeat with remaining potato mixture.

WHISK in Neufchatel; cook and stir 2 min. or until melted. Stir in reserved vegetable mixture and parsley.

Kraft Kitchens Tips

Serving Suggestion
Serve this satisfying soup with a crisp green salad tossed with your favorite KRAFT Light Dressing.
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