Comida Kraft
Recipe Box

Creamy Mushroom Soup

(5) 4 Reviews
Prep Time
Total Time

10 servings, 1 cup each

Oh so easy to make, this delicious soup, chockfull of fresh mushrooms and other fresh vegetables, is comfort food at its best!

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What You Need

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Make It

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  • Melt butter in large skillet on medium heat. Add mushrooms, onions and celery; cook 6 to 8 min. or until onions and celery are crisp-tender, stirring occasionally.
  • Reserve 1 cup vegetable mixture. Add next 5 ingredients to vegetable mixture remaining in skillet; stir. Bring to boil; simmer on medium-low heat 15 min. or until potatoes are tender.
  • Add 1/3 of the potato mixture to blender; blend until smooth. Pour into large saucepan. Repeat with remaining potato mixture.
  • Whisk in Neufchatel; cook and stir 2 min. or until melted. Stir in reserved vegetable mixture and parsley.

Serving Suggestion

Serve this satisfying soup with a crisp green salad tossed with your favorite KRAFT Light Dressing.


  • 10 servings, 1 cup each

Healthy Living

  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Fat

Nutrition Bonus

Since this great-tasting soup is made with better-for-you products, it can fit into your healthful eating plan.

Nutritional Information

Serving Size 10 servings, 1 cup each
Calories 90
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 210mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • leblonkm |

    I used 2# of mushrooms because I didn't need half pound left over, and I also used a quart of chicken stock and 14 oz of water (flipped them) and added a few cloves of garlic through a press to the veggies. Salt & freshly ground black pepper is a must. This was very tasty and a reasonably healthy way to enjoy a creamy soup.

  • erinbyrne |

    This was so fabulous. I shared it with a few people at work and they are requested the recipe. I will admit, I doubled the amount of mushrooms. I used baby bellas because they have such a good, smoky flavor.

  • sharpeipup |

    A little on the bland side