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10 servings, 1 cup each
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Serve this satisfying soup with a crisp green salad tossed with your favorite KRAFT Light Dressing.
Since this great-tasting soup is made with better-for-you products, it can fit into your healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used 2# of mushrooms because I didn't need half pound left over, and I also used a quart of chicken stock and 14 oz of water (flipped them) and added a few cloves of garlic through a press to the veggies. Salt & freshly ground black pepper is a must. This was very tasty and a reasonably healthy way to enjoy a creamy soup.
This was so fabulous. I shared it with a few people at work and they are requested the recipe. I will admit, I doubled the amount of mushrooms. I used baby bellas because they have such a good, smoky flavor.
A little on the bland side