Creamy Mushroom and Spinach Quiche - Kraft Recipes Top
Comida Kraft
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Creamy Mushroom and Spinach Quiche

Prep Time
Total Time

6 servings

Put the creamy and savory in your next mushroom-spinach quiche with Italian dressing and cubes of cream cheese.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Spray 9-inch tart pan or pie plate with cooking spray; line with pie crust as directed on package. Pierce bottom and side of crust in several places with fork. Bake 15 min.; cool.
  • Meanwhile, heat dressing in large skillet on medium-high heat. Add mushrooms; cook and stir 10 min. or until mushrooms are tender and until no liquid remains. Remove from heat; stir in spinach.
  • Spoon spinach mixture into crust; top with cream cheese. Whisk eggs, milk and pepper until blended; pour over ingredients in crust.
  • Bake 40 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

Special Equipment Needed


Prepare using KRAFT Lite Zesty Italian Dressing and PHILADELPHIA Neufchatel Cheese.

Food Facts

The cubes of PHILADELPHIA Cream Cheese bake up puffy and golden but remain their creamy texture and a delightful flavor in this easy quiche.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 21g
Saturated fat 8g
Cholesterol 90mg
Sodium 430mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 4g
Protein 10g
% Daily Value
Vitamin A 30 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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