Creamy Mushroom Tartlets

5
(7) 7 Reviews
Prep Time
15
min.
Total Time
27
min.
Servings

24 servings

This stunning but simple hot and cheesy appetizer will make you look like a celebrity chef. One taste, and friends will think you should have your own TV show.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Melt butter in large nonstick skillet on medium heat. Add mushrooms; cook 5 min. or until tender, stirring frequently. Add cream cheese spread and Parmesan; cook and stir 1 min. or until cream cheese is melted. Remove from heat; set aside.
  • Unroll dough into 2 long rectangles; firmly press perforations and seams together to seal. Cut each rectangle into 12 squares. Place 1 square in each of 24 mini muffin cups with corners of squares extending over rims of cups. Firmly press dough onto bottom and up side of each cup. Spoon about 1-1/2 tsp. mushroom mixture into each cup.
  • Bake 10 to 12 min. or until golden brown. Sprinkle with parsley. Cool in pan 5 min. before serving.

Variation

Prepare using PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese and refrigerated reduced-fat crescent dinner rolls.

Food Facts

Depending on the color of your muffin tins, the bake time may vary. Generally the darker the pan, the shorter the bake time.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 125mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 1g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • krebello | Sun, Oct 12 2014 8:08 PM

    Excellent and simple. Added spinach and used jack or cheddar with the cream cheese and a dash of Worcestershire. Everybody loved them!

  • bflogal | Sat, Jul 6 2013 9:07 AM

    Very good. Everyone loved them.

  • Rock163 | Tue, Apr 9 2013 6:54 PM

    These are so simple and so delicious. They are now on my short list of never fail to please appetizers.

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