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Appetizers

Creamy Mustard Dip

Creamy Mustard Dip recipe
photo by:kraft
A smooth cream cheese and sour cream base gets a lovely Dijon mustard flavor boost in this party-perfect dip.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
1-1/2 cups or 12 servings, 2 Tbsp. each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
2
Tbsp.  BREAKSTONE'S or KNUDSEN Sour Cream
2
Tbsp.  GREY POUPON Dijon Mustard
2
Tbsp.  finely chopped red peppers
2
Tbsp.  chopped fresh parsley
1
 green onion, finely chopped

Make It

MIX first 3 ingredients until well blended.

STIR in remaining ingredients.

REFRIGERATE 2 hours.

Kraft Kitchens Tips

Variation
Prepare using PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KUNDSEN Light Sour Cream.
Serving Suggestion
Serve with RITZ MUNCHABLES Pretzel Thins and your favorite cut-up fresh vegetables.
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