Creamy Mustard Pork Chop Skillet - Kraft Recipes Top
Comida Kraft
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Creamy Mustard Pork Chop Skillet

Prep Time
Total Time

4 servings

Dijon mustard gives this apple-packed pork chop skillet its zip. Cream cheese spread keeps the sauce luscious and smooth.

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Make It

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  • Cook and stir apples, onions and garlic in large skillet sprayed with cooking spray on medium heat 4 min. or until onions are crisp-tender. Remove apples from skillet; cover to keep warm.
  • Add chops to skillet; cook 4 min. on each side or until done (145ºF). Remove from skillet; cover to keep warm.
  • Add all remaining ingredients to skillet; cook and stir 2 to 3 min. or until cream cheese is completely melted and mixture is heated through.
  • Serve chops topped with cream cheese sauce and apple mixture.

Special Equipment Needed

Serving Suggestion

Serve this main dish with a smart side, such as a steamed vegetable or crisp mixed green salad.


Prepare using 4 boneless pork chops (1 lb.).

Food Facts

Look for apples that are firm and well colored with smooth, blemish-free skins. Varieties that are good for cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 360
Total fat 21g
Saturated fat 11g
Cholesterol 100mg
Sodium 490mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 11g
Protein 28g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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