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Substitute 4 boneless skinless chicken breasts (1 lb.) for the pork chops.
Substitute 1 cup thinly sliced fennel for the onions.
Look for apples that are firm and well colored with smooth, blemish-free skins. Varieties that are good for cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It will say to cook the Pork Chops and then add in the remaining ingredients except the apple mixture. The Philly Sauce would be one of the remaining ingredients. Sorry it took so long for me to get back to you...
Am I missing where the recipe says to put in the phili stuff....Maybe im just confused.