Main dishes

Creamy Mustard Pork Chops

photo by:kraft

It will say to cook the Pork Chops and then add in the remaining ingredients except the apple mixture. The Philly Sauce would be one of the remaining ingredients. Sorry i...read more

posted by

teamerie

on 4/25/2012

time

prep:

10 min

total:

25 min

servings

total:

4 servings

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What You Need

each Jonathan and Granny Smith apple, sliced

onion, slivered

clove garlic, minced

bone-in pork chops (1-1/2 lb.), 1/2 inch thick

tub (10 oz. ) PHILADELPHIA Original Cooking Creme

Tbsp. GREY POUPON Harvest Coarse Ground Mustard

1/4

cup milk

Tbsp. chopped fresh parsley

Make It

COOK and stir apples, onions and garlic in large skillet sprayed with cooking spray on medium heat 4 min. or until onions are crisp-tender. Remove from skillet; cover to keep warm.

ADD chops to skillet; cook 4 min. on each side or until done (160ºF). Stir in all remaining ingredients except apple mixture; cook and stir 2 to 3 min. or until heated through.

SERVE chops with apple mixture.

Kraft Kitchens Tips

Substitute

Substitute 4 boneless skinless chicken breast halves (1 lb.) for the pork chops.

Substitute

Substitute 1 cup thinly sliced fennel for the onions.

Food Facts

Look for apples that are firm and well colored with smooth, blemish-free skins. Varieties that are good for cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap.