Creamy Mustard Pork Chops

3.5
(2) 2 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

4 servings

What You Need

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Make It

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  • Cook and stir apples, onions and garlic in large skillet sprayed with cooking spray on medium heat 4 min. or until onions are crisp-tender. Remove from skillet; cover to keep warm.
  • Add chops to skillet; cook 4 min. on each side or until done (160ºF). Stir in all remaining ingredients except apple mixture; cook and stir 2 to 3 min. or until heated through.
  • Serve chops with apple mixture.

Substitute

Substitute 4 boneless skinless chicken breasts (1 lb.) for the pork chops.

Substitute

Substitute 1 cup thinly sliced fennel for the onions.

Food Facts

Look for apples that are firm and well colored with smooth, blemish-free skins. Varieties that are good for cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 19g
Saturated fat 9g
Cholesterol 110mg
Sodium 770mg
Carbohydrate 18g
Dietary fiber 3g
Sugars 14g
Protein 31g
   
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • teamerie |

    It will say to cook the Pork Chops and then add in the remaining ingredients except the apple mixture. The Philly Sauce would be one of the remaining ingredients. Sorry it took so long for me to get back to you...

  • klutz2004 |

    Am I missing where the recipe says to put in the phili stuff....Maybe im just confused. please help.

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