Creamy New Potatoes and Spinach - Kraft Recipes Top
Comida Kraft
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Creamy New Potatoes and Spinach

Prep Time
Total Time

12 servings, 3/4 cup each

Want to increase spinach consumption at your house? Try serving it mixed with quartered new potatoes in a creamy, cheesy sauce. (And then add bacon.)

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 15 min. or until tender.
  • Meanwhile, microwave Neufchatel, milk and shallots in microwaveable bowl on HIGH 2 to 3 min. or until Neufchatel is melted and mixture is hot, stirring after each minute.
  • Drain potatoes. Place spinach leaves in saucepan. Add potatoes, cream cheese sauce and shredded cheese; mix lightly. Transfer to shallow serving bowl; top with bacon. Serve immediately.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.


Substitute KRAFT Finely Shredded Cheddar Cheese for the KRAFT Finely Shredded Italian* Five Cheese Blend.


Substitute 1 minced large clove garlic for the shallots.


  • 12 servings, 3/4 cup each

Nutritional Information

Serving Size 12 servings, 3/4 cup each
Calories 180
Total fat 8g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 250mg
Carbohydrate 20g
Dietary fiber 3g
Sugars 2g
Protein 8g
% Daily Value
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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