• Creamy No-Bake Chocolate-Bottom Banana Pie

Creamy No-Bake Chocolate-Bottom Banana Pie

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

8 servings

Every layer of this no-bake pie is heavenly—starting and ending with chocolate. What's in between? Bananas and creamy vanilla pudding. See? Heavenly!

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What You Need

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Make It

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  • Microwave chocolate and 1-1/2 cups COOL WHIP in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Reserve 2 Tbsp. chocolate sauce; pour remaining mixture into crust. Refrigerate until ready to use.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in remaining COOL WHIP.
  • Slice banana; place evenly over chocolate layer in crust. Cover with pudding mixture. Drizzle reserved chocolate sauce over pie; top with nuts. Refrigerate 2 hours.

Size-Wise

Looking for a special treat? One serving of this pie is full of chocolatey flavor.

How to Prevent Bananas from Turning Brown

Pour pudding mixture over bananas, then use spatula to completely cover bananas with pudding, removing any air pockets in the filling. This will help prevent the bananas from turning brown.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 18g
Saturated fat 11g
Cholesterol 5mg
Sodium 490mg
Carbohydrate 58g
Dietary fiber 2g
Sugars 39g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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