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Desserts

Creamy No-Bake Chocolate-Bottom Banana Pie

photo by:kraft
Every layer of this no-bake pie is heavenly—starting and ending with chocolate. What's in between? Bananas and creamy vanilla pudding. See? Heavenly!
time
prep:
20 min
total:
2 hr 20 min
servings
total:
8 servings

What You Need

3
oz.  BAKER'S Semi-Sweet Chocolate
1
tub   (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
 ready-to-use graham cracker crumb crust (6 oz.)
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1-1/2
cups  cold milk
1
 banana
1/4
cup  PLANTERS COCKTAIL Peanuts, chopped

Make It

MICROWAVE chocolate and 1-1/2 cups COOL WHIP in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Reserve 2 Tbsp. chocolate sauce; pour remaining mixture into crust. Refrigerate until ready to use.

BEAT pudding mixes and milk in medium bowl with whisk 2 min. Stir in remaining COOL WHIP.

SLICE banana; place evenly over chocolate layer in crust. Cover with pudding mixture. Drizzle reserved chocolate sauce over pie; top with nuts. Refrigerate 2 hours.

Kraft Kitchens Tips

Size-Wise
Looking for a special treat? One serving of this pie is full of chocolatey flavor.
How to Prevent Bananas from Turning Brown
Pour pudding mixture over bananas, then use spatula to completely cover bananas with pudding, removing any air pockets in the filling. This will help prevent the bananas from turning brown.
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