Creamy No-Bake Chocolate Pudding Cheesecake - Kraft Recipes Top
Comida Kraft
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Creamy No-Bake Chocolate Pudding Cheesecake

Prep Time
Total Time

10 servings

What You Need

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Make It

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  • Beat pudding mix and milk in medium bowl with whisk 2 min.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Gradually add pudding, beating well after each addition. Gently stir in 1 cup COOL WHIP. Spoon into crust.
  • Refrigerate 4 hours.
  • Meanwhile, melt semi-sweet chocolate as directed on package, then brush a 2-inch wide strip onto a sheet of plastic wrap. Pleat the plastic wrap so that the chocolate wrinkles. Refrigerate until firm.
  • Pull apart both ends of plastic wrap under chocolate to break chocolate into pieces. Top cheesecake with remaining COOL WHIP and chocolate pieces just before serving.

Special Equipment Needed

Healthy Living

Save 70 calories and 6g of fat, including 4g of sat fat, per serving by preparing with 1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding, fat-free milk, PHILADELPHIA Neufchatel Cheese, and COOL WHIP LITE Whipped Topping.

Special Extra

Garnish each serving with a fresh strawberry before serving.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 350
Total fat 23g
Saturated fat 14g
Cholesterol 65mg
Sodium 440mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 23g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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