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Desserts

Creamy No-Bake Cookies 'n' Coffee Pie

photo by:kraft
Move over, milk and cookies. This pie has you beat—with a creamy blend of milk, vanilla pudding and coffee poured into a yummy cookie crust.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
8 servings

What You Need

1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2
cups  cold milk
2
tsp.  MAXWELL HOUSE Instant Coffee Granules
1
cup  thawed COOL WHIP Whipped Topping, divided
1
 OREO Pie Crust (6 oz.)

Make It

BEAT pudding mix, milk and coffee in large bowl with whisk 2 min. Stir in 1/2 cup COOL WHIP.

POUR into crust.

REFRIGERATE 2 hours or until chilled. Top with remaining COOL WHIP just before serving.

Kraft Kitchens Tips

Special Extra
For an extra-special twist, drizzle with caramel sauce just before serving.
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