Comida Kraft
Recipe Box

Creamy No-Fail Omelet

(16) 15 Reviews
Prep Time
Total Time

2 servings, 1/2 omelet each

Simply adding a bit of cream cheese to the eggs is the secret to making this omelet fluffy and flavorful.

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What You Need

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Make It

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  • Microwave cream cheese in bowl on HIGH 10 sec. to soften. Add eggs and water; beat with wire whisk until well blended. (Small pieces of cream cheese will remain.) Stir in shredded cheese and green onions.
  • Melt butter in small nonstick skillet on medium heat. Add egg mixture. Cook 3 to 4 min. or until set, lifting edge with spatula and tilting pan to allow uncooked portion to flow underneath to cook. When egg mixture is set but top is still slightly moist, slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half.
  • Slide or flip omelet onto serving plate; cut in half to serve.

Serving Suggestion

Serve with a slice of whole grain bread and fresh fruit.


Prepare as directed, using your family's favorite savory PHILADELPHIA Cream Cheese Spread.


  • 2 servings, 1/2 omelet each

Nutritional Information

Serving Size 2 servings, 1/2 omelet each
Calories 270
Total fat 22g
Saturated fat 9g
Cholesterol 460mg
Sodium 430mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 16g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bobo3039 |

    Used egg substitute instead of eggs. I thought this was quite tasty.

  • aachoo |

    It smelled and looked good. Taste was alright but I found it a bit bland. Adding salt on top helped a bit

  • Breezy1912 |

    This tourned out really good. I wasn't too sure about the cream cheese, but I really enjoyed the flavor it added to the eggs. I skipped the green onions and added chopped peppers instead. I'll definately make this recipe again.