Creamy No-Fail Omelet Recipe

What You Need

1/4

of an 8-oz. pkg. (2 oz.) PHILADELPHIA Cream Cheese

4

eggs

2

Tbsp. water

2

Tbsp. KRAFT Shredded Cheddar Cheese

1

Tbsp. thinly sliced green onions

1

tsp. butter

Make It

MICROWAVE cream cheese in bowl on HIGH 10 sec. to soften. Add eggs and water; beat with wire whisk until well blended. (Small pieces of cream cheese will remain.) Stir in shredded cheese and green onions.

MELT butter in small nonstick skillet on medium heat. Add egg mixture. Cook 3 to 4 min. or until set, lifting edge with spatula and tilting pan to allow uncooked portion to flow underneath to cook. When egg mixture is set but top is still slightly moist, slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half.

SLIDE or flip omelet onto serving plate; cut in half to serve.

Kraft Kitchens Tips

Serving Suggestion

Serve with a slice of whole grain bread and fresh fruit.

Substitute

Prepare as directed, using your family's favorite savory PHILADELPHIA Cream Cheese Spread.

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2

a cook

posted:10/8/2011

Used egg substitute instead of eggs. I thought this was quite tasty.

aachoo

posted:1/25/2009

It smelled and looked good. Taste was alright but I found it a bit bland. Adding salt on top helped a bit

Breezy1912

posted:9/9/2008

This tourned out really good. I wasn't too sure about the cream cheese, but I really enjoyed the flavor it added to the eggs. I skipped the green onions and added chopped peppers instead. I'll definately make this recipe again.

egipto5313

posted:3/2/2008

This omelet tastes really good. I don't like green onions so I didn't use them, but you can add whatever you want to it. I love the flavor the cream cheese adds.

a cook

posted:11/1/2007

Good, but it's a lot of eggs. Try halfing the recipe, make one serving at a time.

starcook2

posted:4/9/2007

Since I'm pretty new at cooking, I couldn't get it to work as an omelet. But I turned it into scrambled eggs and it tasted great! The cream cheese really makes it delicious and unique.

myraboat

posted:7/5/2006

I tried it 3 times and it never turned out very well... think I'll stick with my old recipe...

lavonne106

posted:6/12/2006

very easy to make,instead of real eggs,I used eggbeaters.I like to change the variations of the vegetable,will keep using the cream cheese.

a cook

posted:5/29/2006

I substituted two of the eggs with egg substitute product to make it a little lower in cholesterol.

suzmuffin

posted:5/2/2006

I don't know how big the "small pieces" of cream cheese are supposed to be, but you could see and taste the cream cheese in the omlette when it was cooked. It didn't taste bad, I just don't know if that was the intention. I also had a little difficulty with the 2nd and 3rd omlettes I made. It requires that you thoroughly clean the pan between each omlette, or you will have problems with sticking. Otherwise it tasted great and was very filling.