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Creamy No-Fail Omelet

Creamy No-Fail Omelet recipe
photo by:kraft
Simply adding a bit of cream cheese to the eggs is the secret to making this omelet fluffy and flavorful.
10 min
15 min
2 servings, 1/2 omelet each
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What You Need

 of an 8-oz. pkg. (2 oz.) PHILADELPHIA Cream Cheese
Tbsp.  water
Tbsp.  KRAFT Shredded Cheddar Cheese
Tbsp.  thinly sliced green onions
tsp.  butter

Make It

MICROWAVE cream cheese in bowl on HIGH 10 sec. to soften. Add eggs and water; beat with wire whisk until well blended. (Small pieces of cream cheese will remain.) Stir in shredded cheese and green onions.

MELT butter in small nonstick skillet on medium heat. Add egg mixture. Cook 3 to 4 min. or until set, lifting edge with spatula and tilting pan to allow uncooked portion to flow underneath to cook. When egg mixture is set but top is still slightly moist, slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half.

SLIDE or flip omelet onto serving plate; cut in half to serve.

Kraft Kitchens Tips

Serving Suggestion
Serve with a slice of whole grain bread and fresh fruit.
Prepare as directed, using your family's favorite savory PHILADELPHIA Cream Cheese Spread.
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