Creamy Olive Dip Recipe - Kraft Recipes Top
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Creamy Olive Dip Recipe

Prep Time
Total Time

28 servings, 2 Tbsp. each

Don't put out those appetizers without this Creamy Olive Dip Recipe. This olive dip recipe combines stuffed olives and cream cheese for a unique taste.

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What You Need

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Make It

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  • Mix cream cheese and mayo in medium bowl until blended.
  • Reserve 1 Tbsp. chives for later use. Add remaining chives and all remaining ingredients to cream cheese mixture; mix well.
  • Refrigerate 1 hour or until chilled.
  • Sprinkle with reserved chives before serving.

Special Equipment Needed

Special Extra

For a touch of heat, substitute 1 finely chopped seeded jalapeño pepper for the chives.

Serving Suggestion

Serve with assorted crackers and/or colorful cut-up fresh vegetables.

Special Extra

Serve this delicious recipe with your favorite GOYA® Tropical Fruit Beverage or prepared CRYSTAL LIGHT Drink Mix.


  • 28 servings, 2 Tbsp. each

Nutritional Information

Serving Size 28 servings, 2 Tbsp. each
Calories 60
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 190mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0.5295g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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