Creamy Orange Cake - Kraft Recipes Top
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Creamy Orange Cake

Prep Time
Total Time

16 servings, one slice each

What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for two 9-inch round cake pans, substituting 1-1/2 cups of the whipped topping for the oil and stirring orange zest into the batter before pouring into prepared pans. Cool cake layers in pans 10 min.; invert onto wire racks. Carefully remove pans; cool cakes completely.
  • Beat cream cheese, orange juice and powdered sugar in small bowl with electric mixer until well blended. Stir in remaining whipped topping.
  • Fill and frost cake layers with the cream cheese frosting. Store in refrigerator.

Special Equipment Needed


Serve this delightful orange cake at your next spring or summer celebration.

Alternate Pan

Cake can be baked in 13x9-inch baking pan instead. Cool 10 min. before inverting onto wire rack; cool completely. Transfer to serving platter. Spread top and sides of cake with the cream cheese frosting.

Special Extra

Garnish with navel orange sections and fresh mint leaves.


  • 16 servings, one slice each

Nutritional Information

Serving Size 16 servings, one slice each
Calories 240
Total fat 11g
Saturated fat 6g
Cholesterol 50mg
Sodium 260mg
Carbohydrate 33g
Dietary fiber 0g
Sugars 22g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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