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Desserts

Creamy Orange Cake

Creamy Orange Cake recipe
photo by:kraft
time
prep:
20 min
total:
1 hr 55 min
servings
total:
16 servings, one slice each
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What You Need

1
pkg.  (2-layer size) yellow cake mix
1-1/2
tubs  (8 oz. each) COOL WHIP Whipped Topping, thawed, divided
 Grated peel and juice from 1 navel orange, divided
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2
Tbsp.  powdered sugar

Make It

PREPARE cake batter and bake as directed on package for two 9-inch round cake pans, substituting 1-1/2 cups of the whipped topping for the oil and stirring orange zest into the batter before pouring into prepared pans. Cool cake layers in pans 10 min.; invert onto wire racks. Carefully remove pans; cool cakes completely.

BEAT cream cheese, orange juice and powdered sugar in small bowl with electric mixer until well blended. Stir in remaining whipped topping.

FILL and frost cake layers with the cream cheese frosting. Store in refrigerator.

Kraft Kitchens Tips

Size-Wise
Serve this delightful orange cake at your next spring or summer celebration.
Alternate Pan
Cake can be baked in 13x9-inch baking pan instead. Cool 10 min. before inverting onto wire rack; cool completely. Transfer to serving platter. Spread top and sides of cake with the cream cheese frosting.
Special Extra
Garnish with navel orange sections and fresh mint leaves.
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