Comida Kraft
Recipe Box

Creamy Orange Dessert

Prep Time
Total Time

12 servings, About 1/2 cup each

Melted marshmallows and ice cream make this orange gelatin dessert creamy. Orange juice and mandarin oranges give it an extra punch of orange flavor.

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What You Need

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Make It

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  • Mix dry gelatin and water in large microwavable bowl. Microwave on HIGH 2 minutes; stir until gelatin is completely dissolved.
  • Stir in marshmallows. Microwave 1-1/2 to 2 minutes or until marshmallows are puffed and almost melted. Stir until marshmallows are completely melted and mixture is well blended. Add ice cream; beat with wire whisk until completely melted. Stir in orange juice and oranges. Pour into 6-cup ring mold sprayed with cooking spray.
  • Refrigerate 2 hours or until firm. Unmold onto serving platter. Fill center with fruit. Store leftover dessert in refrigerator.


Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin.

How to Unmold Gelatin

Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.


  • 12 servings, About 1/2 cup each

Nutritional Information

Serving Size 12 servings, About 1/2 cup each
Calories 140
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 80mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 25g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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