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12 servings, About 1/2 cup each
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Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin.
Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Fun and easy to make, tasted wonderful. My only HUGE bit of advice...don't use ice cream with vanilla beans (like Bryers all natural), the particles look like you sprinkled pepper on your jello mold! But it was good, even non-jello eaters enjoyed this creamsicle dessert.
This is just delicious. I had a spicy Mexican dinner than this for dessert. The thawed frozen berries add a nice touch.
Made for a gathering. It was a big sucess. I added Dream Whip on top.