Creamy Orange Mold - Kraft Recipes Top
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Creamy Orange Mold

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10 servings, 1/2 cup each

Neufchatel cheese and orange JELL-O combine to create a creamy and refreshing citrus mold that can feed a crowd.

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What You Need

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Make It

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  • Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin; stir until ice is melted. Remove 1 cup gelatin; set aside at room temperature.
  • Pour remaining gelatin into 6-cup mold sprayed with cooking spray. Refrigerate 2 hours or until set but not firm.
  • Add reserved gelatin gradually to Neufchatel in medium bowl, beating with whisk until blended. Pour over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold gelatin onto serving plate.

Special Equipment Needed

How to Soften Neufchatel Cheese

Place completely unwrapped package of Neufchatel in microwavable bowl. Microwave on HIGH 15 sec. or until slightly softened.


  • 10 servings, 1/2 cup each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Since this refreshing dessert is made with better-for-you products, it can be a delicious addition to your healthful eating plan.

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 60
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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