Creamy Orange-Pineapple Layered JELL-O - Kraft Recipes Top
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Creamy Orange-Pineapple Layered JELL-O

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Total Time

16 servings

Layers of JELL-O and pineapple bring the flavors of a frozen treat right to your table.

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What You Need

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Make It

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  • Drain pineapple, reserving juice. Add enough water to reserved juice to measure 2 cups; set aside. Add boiling water to lemon gelatin mixes; stir 2 min. until completely dissolved. Stir in reserved pineapple liquid and pineapple tidbits. Pour into large bowl sprayed with cooking spray. Refrigerate 50 min. or until set but not firm.
  • Mix 2 cups yogurt and dry orange gelatin mixes in microwaveable bowl. Microwave on HIGH 4 min. or until gelatin is completely dissolved, stirring every 2 min. Stir in remaining yogurt. Pour slowly over lemon layer. Refrigerate 3 hours or until firm.
  • Unmold dessert onto plate. Top with COOL WHIP just before serving.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.

Special Extra

Garnish with thin orange slices just before serving.


Prepare as directed, substituting 16 (4-oz.) custard cups or dessert glasses for the large bowl, and reducing the gelatin refrigerating time if necessary. If preparing in dessert glasses, no need to unmold before topping with the COOL WHIP.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 150
Total fat 2g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 105mg
Carbohydrate 29g
Dietary fiber 0g
Sugars 27g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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