Creamy Orange Salad

4.3
(4) 4 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

4 servings

Tart and creamy blue cheese dressing is the perfect complement to orange sections and apple slices in this elegant bistro-style salad for four.

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What You Need

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Make It

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  • Toss oranges, apple, celery and olives in medium bowl.
  • Add dressing; toss lightly.
  • Refrigerate 1 hour or until ready to serve. Serve on lettuce-covered plate, if desired.

Substitute

Prepare as directed, substituting 2 cans (11 oz. each) mandarin orange segments, drained, for fresh orange sections.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 13g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 340mg
Carbohydrate 17g
Dietary fiber 3g
Sugars 13g
Protein 1g
   
Vitamin A 6 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • grannygourmet |

    Although my son liked this salad it was not a winner with my husband or myself. The salad is a pretty one and looks delicious; however, we just didn't care for the combination of flavors. I thought the dressing overpowered the fruit and couldn't see that the olives added anything to the mix. With so many good salads in my recipe box, I won't be making this again.

  • mandydougherty |

    At first I thought I might regret making this recipe, but I needed to use up some oranges. It ended up being delicious! I added cubed chicken breast and had it as an entree. I will most definitely make this again.

  • nancyjeanie |

    I wondered how adding someseedless grapes would help. perhaps a few walnuts or coconut? Sounds like it's heading toward Ambrosia?

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