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Creamy Orange-Topped Strawberry-Banana Dessert

Prep Time
Total Time

10 servings, 1/2 cup each

In this refreshing dessert, a medley of sliced strawberries and bananas is topped with a creamy blend of whipped topping, pudding and orange juice.

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What You Need

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Make It

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  • Toss fruit with 2 Tbsp. orange juice in serving bowl.
  • Beat dry pudding mix and remaining orange juice in separate medium bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP.
  • Place fruit in individual bowls or ramekins. Spoon pudding mixture in centers. Sprinkle with zest. Refrigerate 1 hour.

Food Facts

The acidic orange juice works double duty to help prevent the sliced bananas from turning brown and also adds a burst of citrus flavor to the vanilla pudding.


  • 10 servings, 1/2 cup each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 Carbohydrate
  • 1 Fruit

Nutrition Bonus

This fruity low-fat dessert is rich in vitamin C from the strawberries.

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 110
Total fat 1.5g
Saturated fat 1g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 18g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 70 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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