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10 servings, 1/2 cup each
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The acidic orange juice works double duty to help prevent the sliced bananas from turning brown and also adds a burst of citrus flavor to the vanilla pudding.
This fruity low-fat dessert is rich in vitamin C from the strawberries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.