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Desserts

Creamy OREO Pie

Creamy OREO Pie recipe
photo by:kraft
There’s a double dose of chocolate sandwich cookies in the crust and cream cheese filling of this luscious no-bake pie.
time
prep:
25 min
total:
2 hr 25 min
servings
total:
8 servings
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What You Need

36
 OREO Cookies, divided
1/4
cup  butter or margarine, melted
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3
cup  sugar
2
cups  thawed COOL WHIP Whipped Topping

Make It

CRUSH 24 cookies to form fine crumbs; mix with butter until blended. Press onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.

CHOP 8 of the remaining cookies. Beat cream cheese and sugar in medium bowl with mixer until light and fluffy. Add chopped cookies and COOL WHIP; stir gently until blended. Spoon into crust.

REFRIGERATE 2 hours or until firm. Halve remaining 4 cookies; insert, cut-edges down, into top of pie.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 9g of fat per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. or until slightly softened. Let stand 1 min. before using.
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