Creamy Orzo Chicken and Spinach Pasta - Kraft Recipes Top

Creamy Orzo Chicken and Spinach Pasta

Prep Time
Total Time

6 servings

Need a quick dinner idea? Only 40 minutes stand between you and Creamy Orzo Chicken and Spinach Pasta. Try our chicken & spinach pasta this week!

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add garlic; cook and stir 1 min. Add half the chicken; cook 2 min. or until lightly browned, stirring frequently. Remove from skillet. Repeat with remaining chicken; return all chicken to skillet. Add spinach; cook and stir 1 min. or until spinach starts to wilt.
  • Drain pasta, reserving 3/4 cup of the cooking water. Mix reserved water with cream cheese and bouillon in small bowl until blended. Add to chicken with sun-dried tomatoes; mix well. Cover; cook on low heat 5 min. or until chicken is done. Stir in pasta and oregano; cook, uncovered, 1 min. or until heated through, stirring frequently. Stir in feta cheese.

Special Equipment Needed

For Saucier Pasta

If you prefer a thinner sauce, reserve 1 cup of the pasta cooking water to mix with the cream cheese and bouillon.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing to balance out the meal.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 520
Total fat 20g
Saturated fat 9g
Cholesterol 115mg
Sodium 550mg
Carbohydrate 46g
Dietary fiber 3g
Sugars 4g
Protein 38g
% Daily Value
Vitamin A 50 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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