Creamy Panna Cotta with Neufchatel - Kraft Recipes Top
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Creamy Panna Cotta with Neufchatel

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8 servings

Wow guests with individual Creamy Panna Cottas. This Creamy Panna Cotta with Neufchatel is the perfect finish for any special dinner or party.

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What You Need

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Make It

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  • Sprinkle gelatine over 1/4 cup milk in small bowl.
  • Bring remaining milk just to boil in medium saucepan on medium heat. Add 1/3 cup sugar; simmer on medium-low heat 1 min. or until sugar is dissolved, stirring constantly. Remove from heat. Add gelatine mixture; stir 2 min. or until gelatine is completely dissolved.
  • Beat Neufchatel and yogurt in medium bowl with mixer until blended. Gradually add gelatine mixture, mixing after each addition until mixture is smooth and well blended.
  • Pour into 8 (4-oz.) ramekins.
  • Refrigerate 3 hours or until firm.
  • Combine strawberries and remaining sugar; spoon over desserts.

Special Equipment Needed


Prepare this easy-to-make recipe in a 9-inch pie plate instead of the ramekins.


Substitute 1 cup of your favorite fresh fruit for the strawberries.


  • 8 servings

Healthy Living

Nutrition Bonus

A favorite Italian dessert gets a makeover. Better-for-you ingredients and strawberries, a good source of vitamin C, create a creamy dessert with a velvety texture that you can feel good about including in your balanced diet.

Nutritional Information

Serving Size 8 servings
Calories 120
Total fat 4.5g
Saturated fat 3g
Cholesterol 15mg
Sodium 125mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 13g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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