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Omit tortillas. Prepare chicken mixture as directed; spoon into 6 split roasted poblano chiles. Place, filled sides up, in 13x9-inch baking dish; cover. Bake in 350ºF oven 5 min. Top with 1/2 cup Chihuahua cheese (asadero); bake 5 to 6 min. or until melted.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.