Comida Kraft
Recipe Box

Creamy Parmesan-Chicken Quesadillas

Prep Time
Total Time

8 servings

Corn, lime juice and mayo give these chicken quesadillas their creamy, sweet-tart appeal. Top with Parmesan and cilantro and watch them disappear.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add chicken and chili powder; cook and stir 4 min. or until chicken is done.
  • Add corn, mayo and lime juice; cook and stir 3 to 4 min. or until heated through. Stir in cheese and cilantro.
  • Spoon chicken mixture onto tortillas; fold in half to completely enclose filling.
  • Heat large nonstick skillet on medium-high heat. Add quesadillas, in batches; cook 2 min. on each side or until lightly browned on both sides.


Omit tortillas. Prepare chicken mixture as directed; spoon into 6 split roasted poblano chiles. Place, filled sides up, in 13x9-inch baking dish; cover. Bake in 350ºF oven 5 min. Top with 1/2 cup Chihuahua cheese (asadero); bake 5 to 6 min. or until melted.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 220
Total fat 8g
Saturated fat 2g
Cholesterol 40mg
Sodium 170mg
Carbohydrate 21g
Dietary fiber 3g
Sugars 1g
Protein 16g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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