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Creamy Parmesan Dip

Creamy Parmesan Dip recipe
Recipe and Photo by: Better Homes and Gardens
Sour cream, cream cheese and Parmesan are the base for this temptingly tasty dip, perfect with fresh veggie dippers.
10 min
1 hr 10 min
Makes about 30

What You Need

 8-ounce package cream cheese, softened
 8-ounce carton dairy sour cream
cup  grated Parmesan cheese (2 ounces)
tablespoons  finely chopped green onions
teaspoons  dried Italian seasoning, crushed
 Milk (optional)
 Sliced green onion (optional)
 Assorted vegetables, such as baby carrots, cauliflower florets, cherry tomatoes, green onions, jicama or red sweet pepper strips, pea pods, radishes, yellow summer squash slices, and/or zucchini slices; or crackers or chips

Make It

1. In a medium bowl, beat cream cheese, sour cream, Parmesan cheese, green onion, and Italian seasoning with an electric mixer on low speed until fluffy. Cover and chill at least 1 hour.

2. If the dip is too thick after chilling, stir in 1 to 2 tablespoons milk. Spoon the dip into serving bowl. If desired, garnish with sliced green onion. Serve with cut-up vegetables, crackers, and or chips. Makes about 30 (1-tablespoon) servings.

3. Make-ahead directions: Prepare dip as above through Step 1. Cover and chill for up to 24 hours. Cut up vegetable dippers and place in resealable plastic bags; chill for up to 24 hours.

4. Creamy Dill Dip: Prepare as above, except omit Parmesan cheese, Italian seasoning, and sliced green onion garnish. Stir 2 tablespoons snipped fresh dill or 2 teaspoons dried dillweed; and 1/2 teaspoon seasoned salt or salt into to the beaten cream cheese mixture. If desired, garnish dip with a dill sprig.

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