Comida Kraft
Recipe Box

Creamy Parmesan Dip

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

Makes about 30

Sour cream, cream cheese and Parmesan are the base for this temptingly tasty dip, perfect with fresh veggie dippers.

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What You Need

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Make It

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  • 1. In a medium bowl, beat cream cheese, sour cream, Parmesan cheese, green onion, and Italian seasoning with an electric mixer on low speed until fluffy. Cover and chill at least 1 hour.
  • 2. If the dip is too thick after chilling, stir in 1 to 2 tablespoons milk. Spoon the dip into serving bowl. If desired, garnish with sliced green onion. Serve with cut-up vegetables, crackers, and or chips. Makes about 30 (1-tablespoon) servings.
  • 3. Make-ahead directions: Prepare dip as above through Step 1. Cover and chill for up to 24 hours. Cut up vegetable dippers and place in resealable plastic bags; chill for up to 24 hours.
  • 4. Creamy Dill Dip: Prepare as above, except omit Parmesan cheese, Italian seasoning, and sliced green onion garnish. Stir 2 tablespoons snipped fresh dill or 2 teaspoons dried dillweed; and 1/2 teaspoon seasoned salt or salt into to the beaten cream cheese mixture. If desired, garnish dip with a dill sprig.

Servings

  • Makes about 30

Nutritional Information

Serving Size Makes about 30
AMOUNT PER SERVING
Calories 40
Total fat 4g
Saturated fat 2g
Cholesterol 11mg
Sodium 49mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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